Recipes; French Toast Strata - Cuisinart Stack5 GR-M3 Serie Manual De Instrucciones Y Libro De Recetas

RECIPES

French Toast Strata ..............................11
Breakfast Sausage, Pepper
and Cheddar Frittata............................12
Banana Pancakes ................................12
Brunch Chilaquiles ..............................13
Summer Vegetable Pasta Bake ...........13
Eggplant Parmesan .............................14
Arroz con Pollo ....................................14
Chicken Cacciatore .............................15
Latin Shredded Chicken ......................15
Chicken Enchilada Casserole ..............16
Grilled Chicken with
Spring Vegetables ................................16
Barbecued Brisket ...............................17
Skirt Steak Fajitas ................................18
Grilled Steak and Green Onions with
Salsa Verde ..........................................18
Chili con Carne ....................................19
Guinness Braised Beef Shanks ...........19
Grilled Sausage and Peppers ..............20
Hawaiian Skewers ...............................21
Shrimp Scampi ....................................21
Stuffed Filet of Sole .............................21
Red Beans and Rice ............................22
Cauliflower Fried Rice ..........................23
Butternut Squash and Farro Gratin .....23
Skillet Brussels Sprouts
with Red Onion ....................................24
Old-Fashioned
Macaroni and Cheese ..........................24
Polenta .................................................25
Bananas Foster ....................................25
Raspberry Fig Upside-Down Cake .....25
Carrot Cake ..........................................26

French Toast Strata

Prepare this dish the night before, so it is
ready to go first thing in the morning.
A perfect brunch dish!
Makes 8 servings
Nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
¹/ ³ cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
1 pound challah bread, cut into
9 x ½-inch strips
2 tablespoons packed light brown
sugar, divided
2 tablespoons unsalted butter,
cut into ½-inch cubes
1. Lightly coat the baking pan with
nonstick cooking spray.
2. Stir together the eggs, milk, heavy
cream, vanilla extract, maple syrup,
cinnamon, nutmeg and salt in a medium
mixing bowl. Whisk until foamy.
3. Tightly fit half of the challah strips into
the bottom of the baking pan. Pour half
of the egg mixture on top and evenly
dot with half of the brown sugar. Repeat
with the remaining bread, layering in the
opposite direction of the first layer of
bread. Pour the remaining egg mixture
on top, dot with the remaining brown
sugar.
4. Cover and chill in the refrigerator for
at least 2 hours, or overnight.
5. Remove the baking pan from the
refrigerator and bring to room
temperature. Place on the Cuisinart
Stack5 base and dot the top of the
®
strata with the butter; cover.
6. Set the temperature to 200°F. Bake for
about 2 hours. The strata is finished
when the internal temperature reaches
160°F.
7. Remove and serve immediately.
Nutritional information per serving: Calories 420
(47% from fat) • carb. 44g • pro. 11g • fat 11g
sat. fat 12g • chol. 190mg • sod. 430mg
calc. 177mg • fiber 2g
11
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