Breakfast Sausage, Pepper And Cheddar Frittata; Banana Pancakes - Cuisinart Stack5 GR-M3 Serie Manual De Instrucciones Y Libro De Recetas

Breakfast Sausage,
Pepper and Cheddar
Frittata
A great brunch dish for a crowd –
or serve leftovers the next day as a
light lunch.
Makes 8 servings
2 teaspoons olive oil, divided
8 ounces cooked breakfast
sausage, cut into slices
1 medium red bell pepper
(about 5 to 6 ounces), cut into
½-inch dice
12 large eggs
½ cup milk
¾ teaspoon kosher salt
½ teaspoon freshly ground black
pepper
2 green onions, trimmed and
sliced
4 ounces Cheddar, shredded
1. Assemble the Cuisinart
the baking pan and select 400°F.
Add one teaspoon of the olive oil to
the pan.
2. Once the oil is hot, add the sausage
slices. Lightly brown on both sides,
about 3 to 5 minutes per side. Remove
and reserve.
3. Add the remaining olive oil and the
diced red pepper; cook until lightly
browned and softened, about 5
minutes.
4. While the peppers are cooking, whisk
together the eggs with the milk and
salt and pepper.
5. Once peppers have softened, stir in
the green onions and let cook for an
additional minute or two.
6. Add the sausage back to the pan,
then lower the temperature to 300°F.
7. Add the egg mixture to the pan and
top with the shredded Cheddar.
Cover and let cook for about 35 to 40
minutes, until the eggs are set.
8. Serve immediately.
Nutritional information per serving
(based on 8 servings): Calories 271
Stack5 with
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12
(65% from fat) carb. 4g • pro. 19g • fat 19g
sat. fat 7g • chol. 309mg • sod. 771mg
calc. 175mg fiber 0g

Banana Pancakes

These pancakes lean on the sweet side –
perfect for that special Sunday brunch,
plus the kids will love them.
Makes about 14 pancakes
1¾ cups unbleached, all-purpose
flour
¼ cup granulated sugar
¼ cup light brown sugar, packed
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon table salt
¼ teaspoon ground cinnamon
1½ cups buttermilk
2 large eggs
¾ teaspoon pure vanilla extract
2 ripe bananas (½ mashed, 1½
cut into thin slices) divided
¼ cup unsalted butter, melted
Unsalted butter to coat pan
1. Stir the flour, granulated and light
brown sugars, baking soda, baking
powder, salt and cinnamon together in
a small mixing bowl. Reserve.
2. Put the buttermilk, eggs, vanilla
extract and mashed, ripe banana into
a separate large mixing bowl. Whisk
together until well blended.
3. Stir in the melted butter. And then
gently stir in the reserved dry
ingredients until just incorporated.
4. Assemble the Cuisinart
350°F.
5. Once preheated, melt a small amount
of butter to just coat the baking pan.
6. Drop batter evenly into the baking pan
using a ¼-cup measure. Place 2 to 3
banana slices on each pancake. Cook
pancakes until bubbles form, about
2 minutes; flip and cook until done,
about 1 to 2 minutes longer. Repeat
with remaining batter.
7. Transfer to warm plates for serving.
As you finish each round of pancakes,
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