CASO DESIGN Slow Juicer SJW 500 Manual Del Usuario página 4

8 Entsorgung des Altgerätes ............................................................................ 26
9 Garantie ........................................................................................................... 26
10 Technische Daten ........................................................................................... 27
11 Operating Manual ............................................................................................ 29
11.1 General............................................................................................................. 29
11.2 Information on this manual ............................................................................ 29
11.3 Warning notices .............................................................................................. 29
12 Safety ............................................................................................................... 30
12.1 Intended use .................................................................................................... 30
12.2 General Safety information ............................................................................ 30
12.3 Danger of injury .............................................................................................. 31
12.4 Dangers due to electrical power .................................................................... 32
12.5 Limitation of liability ....................................................................................... 33
12.6 Copyright protection ...................................................................................... 33
13 Commissioning ............................................................................................... 33
13.1 Safety information .......................................................................................... 33
13.2 Delivery scope and transport inspection ...................................................... 33
13.3 Unpacking ........................................................................................................ 33
13.4 Disposal of the packaging ............................................................................. 34
13.5 Setup location requirements .......................................................................... 34
13.6 Electrical connection ...................................................................................... 34
14 Design and Function ...................................................................................... 35
14.1 Overview .......................................................................................................... 35
14.2 Rating plate ..................................................................................................... 35
14.3 Assembling ...................................................................................................... 36
14.4 Switch .............................................................................................................. 38
14.5 REV-function ................................................................................................... 38
15 Operation and Handling ................................................................................. 39
15.1 Before first use ................................................................................................ 39
15.2 Preparing the food .......................................................................................... 39
15.3 Hints for making of juice ................................................................................ 39
15.4 Operation ......................................................................................................... 40
15.5 Making sorbet .................................................................................................. 41
15.6 If the device stops during operation ............................................................. 41
16 Cleaning and Maintenance ............................................................................. 41
16.1 Safety information .......................................................................................... 41
16.2 Cleaning ........................................................................................................... 42
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