CASO DESIGN Slow Juicer SJW 500 Manual Del Usuario página 4

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8
Entsorgung des Altgerätes ............................................................................ 26
9
Garantie ........................................................................................................... 26
10
Technische Daten ........................................................................................... 27
11
Operating Manual ............................................................................................ 29
11.1
General............................................................................................................. 29
11.2
Information on this manual ............................................................................ 29
11.3
Warning notices .............................................................................................. 29
12
Safety ............................................................................................................... 30
12.1
Intended use .................................................................................................... 30
12.2
General Safety information ............................................................................ 30
12.3
Danger of injury .............................................................................................. 31
12.4
Dangers due to electrical power .................................................................... 32
12.5
Limitation of liability ....................................................................................... 33
12.6
Copyright protection ...................................................................................... 33
13
Commissioning ............................................................................................... 33
13.1
Safety information .......................................................................................... 33
13.2
Delivery scope and transport inspection ...................................................... 33
13.3
Unpacking ........................................................................................................ 33
13.4
Disposal of the packaging ............................................................................. 34
13.5
Setup location requirements .......................................................................... 34
13.6
Electrical connection ...................................................................................... 34
14
Design and Function ...................................................................................... 35
14.1
Overview .......................................................................................................... 35
14.2
Rating plate ..................................................................................................... 35
14.3
Assembling ...................................................................................................... 36
14.4
Switch .............................................................................................................. 38
14.5
REV-function ................................................................................................... 38
15
Operation and Handling ................................................................................. 39
15.1
Before first use ................................................................................................ 39
15.2
Preparing the food .......................................................................................... 39
15.3
Hints for making of juice ................................................................................ 39
15.4
Operation ......................................................................................................... 40
15.5
Making sorbet .................................................................................................. 41
15.6
If the device stops during operation ............................................................. 41
16
Cleaning and Maintenance ............................................................................. 41
16.1
Safety information .......................................................................................... 41
16.2
Cleaning ........................................................................................................... 42
4

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