2. Create "drip loop" in the cord (see FIGURE 13)
FIGURE 13
MAKING CUTS
The edge of the cutting table has easy-to-see
dimensions (in both inches and centimeters)
for cutting accuracy.
IMPORTANT: ALWAYS LET THE BLADE CUT AT
ITS OWN SPEED. DO NOT FORCE THE MATERIAL
BEING CUT. ALWAYS CHECK THE BLADE FOR
CRACKS OR DAMAGE BEFORE EACH USE.
MAKING 90° RIP CUTS
1. Install the rip guide by placing it at the
desired position according to the width of
the cut you are making.
2. Place the material to be cut against the
rip guide.
3. Carefully and slowly feed the material into
the blade (see FIGURE 14).
4. If necessary, the rip guide can be removed
when cutting large format tile.
FIGURE 14
MAKING 22.5° & 45° ANGLE CUTS
1. Place the angle guide on the top of the
rip guide.
2. Loosen knob. Position guide to desired
angle (22.5° & 45°) and place tile in guide.
3. Carefully push the angle guide and material
towards the blade (see FIGURE 15).
FIGURE 15
MAKING 15°, 30° & 45° MITER CUTS
(see FIGURE 16)
1. The right cutting table can be angled at 15° or
30° or 45°.
2. Two braces under the table unfold to support
the table at the desired angle.
3. Place the material to be cut onto the right
cutting table.
4. Carefully and slowly feed material into the
blade.
FIGURE 16
FOLDING BENCH STOP
(see FIGURE 17)
1. Convenient Bench Stop keeps saw in place
while making cuts.
FIGURE 17
– 8 –