Warming And Proofing - GE PT7800SHSS Manual Del Propietário

Warming And Proofing

Warming
The Warm feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware
1. Press the Cooking Options pad.
2. Turn the selector dial to Warm. Press the selector
dial to enter.
3. Turn the selector dial to select Moist/Crisp. Press the
selector dial to enter.
If the oven door is opened during warming, Pause will
appear in the display. Close the door and press Start/
Pause.
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Fried foods
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the
minimum doneness for beef. Use a portable meat thermometer to check
internal temperatures.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the Cooking Options pad.
2. Turn the selector dial to select Proof. Press the
selector dial to enter. The upper oven starts proofing
immediately and shows the amount of proofing time
completed.
opening.
49-80738
Moisture Setting
CRISP
MOIST
MOIST
CRISP
CRISP
CRISP
CRISP
CRISP
MOIST
MOIST
CRISP
MOIST
To Crisp Stale Items:
The turntable must always be in
place when using the oven.
Tips for Crisp Foods:
Tips for Moist Foods:
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the Warm feature to keep food warm.
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put food on the glass tray to warm.
Put bread dough in a bowl/bread
pan and place on the glass tray
to proof.
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