Proctor Silex 32700Y Manual Del Usuario página 5

840160902 ENv02.qxd:840148300 Ev01.qxd
Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT
Beef
Pork
Lamb
Smoked ham
Cook before eating
Fully cooked
Poultry
Roasting chicken
Turkey
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking
or heating large quantities, about
5 quarts (5 L). It may be used to
simmer sauces, soups, or stews,
or simply to heat or warm large
quantities.
Cleaning
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove burned-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4. Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
1/3/12 11:06 AM
RARE MEDIUM
140°F/60ºC 160°F/70ºC
* 160°F/70ºC
140°F/60ºC 160°F/70ºC
• For example, set the temperature
control at 250°F (120ºC) and the
roaster oven will warm soup or
spaghetti sauce from refrigerated
temperature to serving temperature in
about one hour.
wWARNING
Electrical Shock Hazard
• Disconnect power before cleaning.
• Do not immerse cord, plug or base
in any liquid.
Failure to follow these instructions
can result in death or electrical shock.
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WELL DONE
170°F/77ºC
170°F/77ºC
170°F/77ºC
160°F/70ºC
140°F/60ºC
180°F/82ºC
180°F/82ºC
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