Cocktails - Breville BCS600XL Manual De Uso

Drinks
So good
Makes 4 small glasses
1 cup chilled vanilla soy milk
1 medium banana, peeled and chopped
1 ⁄ cup seeded and finely chopped fresh dates
4
1 tablespoon finely chopped glace ginger
1 tablespoon honey
1 teaspoon vanilla extract
2 scoops Creamy Vanilla Dairy-free ice cream
1. Place all ingredients into mixing jug.
2. Place Cordless Hand Blender with stainless steel
blending shaft attached into the ingredients and
blend until thick and smooth (about 30 seconds).
3. Pour into glasses and serve immediately.
Chocolate caramel delight
Makes 4 small glasses
1 1 ⁄ cups chilled chocolate or caramel milk
2
2 chocolate coated vanilla, chocolate or caramel
ice cream bars, sticks removed and chopped
2 tablespoons chocolate or caramel fudge sauce
Grated chocolate, for garnish
1. Place all ingredients except garnish into
mixing jug.
2. Place Cordless Hand Blender with stainless steel
blending shaft attached into the ingredients and
blend until thick and smooth (about 30 seconds).
3. Pour into glasses, garnish and serve immediately.
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White wonder
Makes 4 small glasses
3 ⁄ cup chilled milk
4
1 ⁄ cup plain yoghurt
2
2 tablespoons maple syrup
1 teaspoon vanilla extract
3 scoops vanilla ice cream
1. Place all ingredients into mixing jug.
2. Place Cordless Hand Blender assembled with the
smoothie attachment into the ingredients and
blend until thick and smooth (about 30 seconds).
3. Pour into glasses and serve immediately.
Get up and go breakfast shake
1 ⁄ cup chilled milk
2
1 ⁄ cup chilled fruit juice
2
1 egg
1 tablespoon honey
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender assembled with
the smoothie attachment into the ingredients and
blend until smooth and creamy (about 30 seconds).
3. Pour into glasses and serve immediately.

Cocktails

Margarita
2 floz (60 ml) tequila
2 floz (60 ml) cointreau
2 2 ⁄ floz (80 ml)lime juice
3
12 ice cubes
1. Place all ingredients into mixing jug.
2. Place Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until well combined and ice is crushed
(approx 30 seconds).
Serve in salt rimmed glasses.
Daiquiris
Basic Recipe
About 1 cup fruit
4 floz (120ml) white spirits
(white rum, vodka, kirsch)
4 floz (60ml) sugar syrup
1 cup ice
1. Place all ingredients into mixing jug.
2. Place Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until smooth (approx 30 seconds).
3. Pour into glasses and seve immediately.
Most fresh fruit and berries can be used. If using
frozen fruit defrost before use. Fruit with hard
skins or stones must have them removed before
pureeing. Large fruit must be diced first.
Note
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