How to Vacuum-Seal Casseroles, Sauces, and Soups
1
Pour cooled liquids or moist food
into freezer-safe containers and
freeze.
How to Use Extended Seal Switch
1
10
2
Invert freezer container to remove
frozen food. Place frozen food in
heat-seal bag.
Slide switch to Extended Seal
position.
This slows and extends the
sealing time which is better when
sealing moist foods. Switch to
this function when vacuum-
sealing if there is moisture in the
heat-seal bag.
NOTE: If liquid is drawn into
the vacuum ports, the unit will
no longer work.
3
Immediately vacuum-seal.