Getting Started - Weber original 17587 Manual Del Usuario

DIGITAL MEAT THERMOMETER, WIRELESS
NOTE: Please keep this manual handy as you use your new product. It contains practical
step-by-step instructions, as well as technical specifications and warnings you should know
about.
OVERVIEW
MONITOR FRONT VIEW (ILLUSTRATION 1 PAGE 2)
1. MEAT: Select meat type
2. MODE: Select °C or °F + set temperature manually + stop alarm temporarily
3. TASTE: Select doneness level
4. CLEAR: Reset TIMER
5. TIMER: Begin / end the stopwatch and timer
6. MIN (+): Select minutes for timer (+ increase target temperature)
7. SEC (-) : Select seconds for timer (+ decrease target temperature)
MONITOR BACK VIEW (ILLUSTRATION 2 PAGE 2)
1. POWER / LIGHT: Activate/deactivate unit + turn on light for 5 seconds
2. Belt Clip - for wearing the monitor on your belt
3. Battery compartment (Batteries are not included)
LCD SCREEN (ILLUSTRATION 3 PAGE 2)
1. Meat type - Displays type of meat selected for cooking
2. Low battery indicator for both monitor and transmitter
3. Doneness level - Displays specific doneness level selected
4. Target temperature - Displays pre-programmed cooking temperature for meat type and
manually set cooking temperatures
5. Current temperature - Displays internal meat temperature from probe tip
6. Stopwatch time
TRANSMITTER (ILLUSTRATION 4 PAGE 2)
1. Activate transmitter
2. LED indicator
3. Monitor housing
4. Probe socket cover
5. Probe socket
6. Battery compartment (Batteries are not included)
PROBE (ILLUSTRATION 5 PAGE 2)
1. Probe connector wire
2. Probe tip

GETTING STARTED

INSTALLING THE BATTERIES IN THE MONITOR (ILLUSTRATION 6 PAGE 3)
1. Slide then lift up and remove the battery compartment cover on the back of the monitor.
2. Place two AAA batteries in the compartment as indicated by the polarity symbols (+ and -)
(Batteries are not included).
3. Replace the cover.
If the LCD screen shows
INSTALLING THE BATTERIES IN THE TRANSMITTER (ILLUSTRATION 7 PAGE 3)
1. Slide then lift up and remove the battery compartment cover on the bottom of the
transmitter
2. Place two AAA batteries into the compartment as indicated by the polarity symbols (+ and -)
(Batteries are not included).
3. Replace the cover.
4. The LED indicator will flash 3 times to indicate the transmitter is activated.
If the LCD shows , please replace the batteries of transmitter.
SELECTING °C or °F
Press the MODE button to switch between Celsius and Fahrenheit.
OPERATION - COOKING
CAUTION The probe is a sharp metal object, and will become hot during cooking. Take care
when handling.
NOTE: Place the transmitter and monitor away from direct sunlight and heat or flames and do
not rest the probe on the cooking surface or in open flames of the barbeque. Doing so could
damage the thermistor inside the probe.
1. Pull out the probe socket cover carefully on the transmitter, plug the probe connector into
the socket (ILLUSTRATION 8A PAGE 3) and insert the probe into the meat. To prevent the lid
from crimping the probe wire on gas grills, feed the wire out through the slot on the side of the
cookbox (ILLUSTRATION 8B PAGE 3). For charcoal grilling (ILLUSTRATION 8C PAGE 3), route
the probe wire away from the direct heat of the charcoal briquettes.
NOTE: If the probe is not connected to the transmitter the current temperature will display as
"LLL" or "--.-".
4
, please replace the batteries of monitor.