Part 4 : USE OF YOUR OVEN
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4. 1 USE OF THE HOB
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Carefully read all instructions before using the appliance for the first time.
The signs on the control knobs, shows which burners they control. Use a lighter or match to ignite
gas burner.
DO NOT use over or under sized pans or pans that do not have flat bases.
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WARNING The use of under sized pans causes flames to rise up the sides of the pans
causing the handles to get very hot.
BURNER IGNITION
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Press and hold the required control knob towards the oven, turn it to maximum and approach the
burner with a naked flame source. The burner will ignite, hold the control knob in for 15 seconds
before releasing it. The burner should remain lit, if it does not turn the control knob to off and
open a door or window. Wait at least 1 minute before attempting to re ignite the burner.
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Flame Failure Device (FFD)
The Flame failure device will cut off the gas supply to the burner should the flame be
extinguished.
After the flame has been extinguished, the burner can be immediately re ignited.
If the flame has been extinguished by liquids or food boiling over, clean the burner parts before
re-ignition.
To re-ignite the burner, turn the control fully anti-clockwise, then follow instructions above for re-
ignition.
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WARNING:
If the burner has not re-ignited within 90 seconds, turn off the burner control and open a door to
vent the room for 3 minutes before attempting to re-ignite the burner.
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