Nostalgia ICM500BLUE Instrucciones Y Recetas página 13

CHOCOLATE FROZEN YOGURT
• 1 Cup Whole Milk
• 2 Cups Low Fat
Vanilla Yogurt
• ¼ Cup White,
Granulated Sugar
• 6 oz. Semi-Sweet
Chocolate, Chopped
CUSTARD BASED VANILLA ICE CREAM
• 2 Egg Yolks
• ¼ Cup Granulated
Sugar
• 7/8 Cup Skim Milk
• 7/8 Cup Thickened
Cream
• Few Drops of
Vanilla Extract
11
Combine the milk and chocolate in a blender
or food processor and mix until well blended
and smooth, about 20 – 30 seconds.
Add the yogurt and sugar, mix again
until smooth, about 15 seconds.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer frozen yogurt to
freezer-safe container and store in freezer.
Combine the egg yolks and sugar in a
glass bowl and beat together.
In a saucepan, slowly bring the milk to boiling point,
then pour onto the egg mixture and beat together.
Return the mixture to the pan and stir constantly
until the mixture thickens and forms a film over
the back of the spoon. IMPORTANT: Do not allow
mixture to boil or the mixture will separate.
Remove mixture from heat and allow to cool. When
cool, stir in the cream and vanilla extract.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.