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Idiomas disponibles
Idiomas disponibles
D - Operating instructions
• The first time the barbecue is used, it is essential to keep the charcoal burning for at least
half an hour with the grill in place and the metal ends of the barbecue tools over the grill,
before any food is cooked, in order to eliminate any residual grease or dust from manufac-
turing or packaging.
• The quantity of charcoal used per barbecue should not be over 1.5 kg. It is possible to
add charcoal to the barbecue during cooking as long as the total amount does not exceed
this weight.
• Ignition appliances and solid and liquid lighter fuels used for lighting the barbecue must
comply with EC standard EN1860-3.
• Solid or liquid lighter fuels can be used in the quantities indicated on the usage instruc-
tions for these products. They should not be stored near the barbecue.
• It is imperative to let the fire burn for a minimum of 30 minutes until a layer of ash covers
the charcoal before commencing cooking.
• During use, it is advised to wear heat-resistant oven gloves, to avoid wearing clothing with
wide, loose sleeves, and above all, not to lean over glowing charcoal.
• It is not necessary to cook at extremely high temperatures. The best results are obtained
with medium temperatures to avoid charring the food and overheating the barbecue.
E – Optional extras
Coated polyester cover for protecting the barbecue in winter.
Warnings complying with European standard EN 1860-1
Warning! This barbecue will become very hot. Do not move during use.
Warning! Do not use in enclosed spaces.
Warning! Do not use alcohol, petrol or any other similar liquid to light or
relight the barbecue.
Warning! Do not leave the barbecue within the reach of children or pets.
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