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Idiomas disponibles
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Rotisserie
Veal on the spit
Chicken on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Wt.
Cooking position of
(Kg)
shelves from
bottom
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
3.0
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
n.° 4
4
1.5
4
1.1
4
1
2
2
2
Temperature
Pre-heating time
(°C)
(min)
210
15
210
15
210
15
230
15
220
15
Max
15
230
15
230
15
230
15
230
15
210-230
15
210-230
15
210-230
15
Max
15
180
15
180
15
200
15
200
15
GB
Cooking time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
80
90
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