Tips For Blending - Beco TBP 7354 X Manual Del Usario

3 Operation

3.4 Tips for blending

• When blending solid food, such as raw
vegetables, cooked or uncooked meat and
fruits always cut them into no larger than 2-5
cm pieces before placing them into the jug (1).
Blend no more than 2 cups of these food at a
time. This will speed the blending process and
reduce wear on the blending blades.
• Always place liquid ingredients in the jug (1) first,
unless a recipe specifically states otherwise.
• To blend beverages, place all ingredients in the
jug (1) at the same time.
• Avoid overblending. Usually, you will need to
blend for a few seconds.
• Overblending may cause food to become mushy.
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