ARENDO Copán 303236 Manual Del Usario página 21

agents! Dry off the device thoroughly after use. Lift the handle of grinding wheel
and rotate it anticlockwise to remove the grinding wheel, clean the residual coffee
powder on the grinding wheel and grinding blade with a brush and pour the resid-
ual coffee powder out. Take out the bean hopper out of the bean hopper holder.
Clean the bean hopper, the bean hopper lid, the coffee container and the coffee
container lid with water and dry them thoroughly. Hold the grinding wheel at the
handle and turn it anti-clockwise to take it out. To place the grinding wheel back in
position, firstly, put the grinding wheel into the grinding chamber by aligning the
groove on the grinding wheel with the tab on the grinding chamber, and rotate the
grinding wheel clockwise until it is fixed well in place.
Tab
Grinder
Disassemble the bean hopper by following the operation mentioned above, and
then rinse the bean hopper, bean hopper lid, ground coffee container and ground
coffee container lid with water, and dry them thoroughly.
Tips for grinding coffee
The coarse ground coffee is generally used for percolators and coffee urns.
Medium ground coffee is used for drip coffee makers and steam-type espresso
machines. A fine ground coffee is used for espresso machines with an electric
pump. For the freshest, most flavorful coffee, grind only the amount of coffee for
the pot you are making. Coffee beans keep fresh up to 2 months in the freezer in
an airtight container and can be ground while still frozen. Coffee ground left in your
grinder can turn stale and affect the flavor of freshly ground coffee. Do not grind
peanuts or grains such as wheat, rice, barley, or dried corn. Attempting to grind any
of these foods may damage the unit.
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