13.2 Rating label
The rating label with the connection and performance data can be found on the back of the
device.
14 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
► Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.
14.1 Before initial use
1. Thoroughly clean the parts that come into contact with food before you use appliance
for the first time (see chapter 'cleaning').
14.2 Preparations
1. Let hot ingredients cool down before you chop them, before you process them (max.
temperature 80°C).
2. Cut large ingredients into smaller pieces before processing them.
3. Assemble the appliance properly before you put the plug in the wall socket.
14.3 Assemble whisk and hand blender
You can use the whisk to whip food like egg whites or cream.
Some ideas for using the hand blender:
Mix liquid, for instance dairy products, sauces, fruit juice, soups, mixed drinks and
shakes.
Mix soft ingredients, for instance pancake batter, mayonnaise.
Puree cooked foods, for instance to make baby food.
To fit the whisk, please insert it into the adapter first until it locks.
Then insert the whisk with the adapter or the hand blender into the motor unit such that
is positioned above
To de-assemble, reverse the above order.
14.4 Assemble the chopper
The chopper is suitable for chopping up foods such as meat, cheese, onions, garlic,
carrots or nuts.
► Please be careful when handling the blades, they are very sharp. There is a risk of
injury.
Grip blades at the upper end and place into the holder inside the chopping container.
Warning
, then turn until
Danger
is positioned above
.
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