INSTRUCTION
1. Speed control
2. Turbo control
3. Eject knob
4. Main housing
5. Fork
6. Muddler
7. Cord
8. Holes
SPECIFICATION
Model: SS-14245
Rating: 220~240V~ 50Hz, 300W
Work time: 1-5 speed, max 5 minutes continuous use.
Turbo: not more than 1 minute continuous use.
Revolution: 600~1500 r.p.m
MIXING GUIDE
SPEED
1
FOLD
2
BLEND
3
MIX
4
CREAM
5
WHIP
NOTE: Use hooks for mixing thick sticky flour. Use beaters for beating eggs.
USING YOUR HAND MIXER
1.
Fit the Fork (5) or Muddle (6) to the beater
holes (Fig 2).
2.
Plug in the appliance.
3.
Hold the mixer handle. Lower the beaters
or hooks into ingredient.
4.
Switch on (1) and select the speed desired.
The mixer begins to mix the ingredient in
the bowl.
5.
When you have finished mixing, stop the
mixer by pushing the speed button to «0»
immediately.
6.
Wait until the beaters/hooks have stopped
revolving, press the ejector knob (3) to
remove the beaters/hook. «Switch off the
appliance before changing accessories or
approaching which move in use.»
7.
You can press «turbo» button to accelerate
the speed during mixing.
This is a good starting speed for bulk and dry foods such as flour. butter
and potatoes.
Best speed to start liquid ingredients for mixing salad dressings.
For mixing cakes. cookies and quick breads.
For creaming butter and sugar. Beating uncooked candy. desserts. etc.
For beating eggs. cooked icings. Whipping potatoes. whipping cream.
etc.
8.
1.
2.
español
DESCRIPTION
Unplug the appliance
when you have
finished mixing.
CLEANING
Wash the beaters and hooks with water
after using.
Make them dry with cloth, store in the box.
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