Important - Viking RVMHC330 Manual De Uso Y Cuidado

IMPORTANT–

Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new
convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each
mode.
Utensils and
Coverings
Aluminum foil YES. Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking or
defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
Aluminum containers YES. Can be used if 3/4 filled with
food. Keep 1 inch away from walls and
do not cover with foil.
Browning dish YES. Do not exceed recommended
preheating time. Follow
manufacturer's directions.
Glass ceramic YES. Excellent
(Pyroceram )
®
Glass, heat-resistant YES. Excellent.
Glass, non-heat- NO
resistant
Lids, glass YES
Lids, metal NO
Metal cookware NO
Metal, misc: dishes with NO
metallic trim, screws,
bands, handles.
Metal twist ties
Oven YES. Good for large meats or foods
cooking bags that need tenderizing. DO NOT use
metal twist ties.
Paper plates YES. For reheating.
Paper towels YES. To cover for reheating and
cooking. Do not use recycled paper
towels which may contain metal
fillings.
Paper, YES
ovenable
E
Please Read and Follow
Microwave Only
10
Convec Broil,
Slow Cook
YES. For shielding YES. For shielding
YES. Broil-No cover YES. Can be used if 3/4
filled with food. Keep
1 inch away from walls
and do not cover with foil.
NO NO
YES. Excellent YES. Excellent
YES. Excellent. YES. Excellent.
NO NO
YES. Broil-No cover YES
YES. Broil- NO
No cover
YES YES. Do not use metal
covering.
NO NO
YES. Broil-No cover YES. DO NOT use metal
twist ties.
NO NO
NO NO
YES. For temperatures YES. For temperatures
up to 400°F. Do not use up to 400°F.
for broiling.
High Mix/Roast
Low Mix/Bake