Klarstein Iceblokk 100 Manual Del Usuario página 19

Helpful hints and tips
• The freezing process takes 24 hours. No further food to be frozen should be added
during this period.
• Only freeze top quality, fresh and thoroughly cleaned, foodstuffs.
• Prepare food in small portions to enable it to be rapidly and completely frozen and
to make it possible sub- sequently to thaw only the quantity required.
• Wrap up the food in aluminium foil or polythene and make sure that the packages
are airtight.
• Do not allow fresh, unfrozen food to touch food which is already frozen, thus
avoiding a rise in temperature of the latter. Lean foods store better and longer than
fatty ones; salt reduces the storage life of food.
• Water ices, if consumed immediately after removal from the freezer , can possibly
cause the skin to be freeze burnt. It is advisable to show the freezing in date on
each individual pack to enable you to keep tab of the storage time.
Hints for storage of frozen food
• Make sure that the commercially frozen foodstuffs were adequately stored by the
retailer.
• Be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time.
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
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