Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
SHRIMP EGG ROLLS
1 c. sifted flour
3 eggs
2 c. minced cooked shrimp
1 c. finely chopped celery
1/4 c. minced bamboo shoots
•
Combine flour, 1-cup water and 2 eggs. Beat at low speed of electric mixer for 5 minutes. Set
aside for at least 15 minutes.
•
Mix shrimp, celery, bamboo shoots, water chestnuts, onion, 2 tablespoons corn oil and
seasonings thoroughly.
•
Heat heavy 6-inch skillet until drop of water will sizzle. Grease lightly with corn oil before
cooking each skin. Hold skillet off heat; pour 2 to 3 tablespoons batter into pan, moving and
tilting pan while pouring. Pour excess back into bowl of batter; return skillet to heat. Batter
will set very quickly.
•
Cook just until set and edge curls slightly. Turn out onto dry dishtowel until ready to roll.
•
Place about 2 tablespoons filling in center of each skin; brush edge with beaten egg. Fold
nearest edge over filling; fold over sides about 1 inch. Roll skin; seal with beaten egg. Pour
enough of remaining corn oil into deep fryer or skillet to fill 1/3 full.
•
Heat over medium heat to 375 degrees or until 1-inch square of bread turns brown in 10
seconds.
•
Add several egg rolls slowly; fry until lightly browned on all sides, turning as needed. Drain on
absorbent paper. Repeat with remaining rolls. Yield: 15 egg rolls.
FUNNEL CAKE
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk
•
Combine all the above ingredients in order. Mix thoroughly.
•
Heat cooking oil in deep fryer until correct temperature.
•
Put batter in funnel (be sure to cover hole with one finger), then, holding the funnel over hot
oil (be very careful!), release some of the batter in circular motion, then criss-crossing motions
to form one funnel cake.
•
The funnel cake will rise quickly and expand - so be careful how much batter you use.
•
Cook to light golden brown on both sides.
•
Remove from oil and place on paper towels.
•
Sprinkle with powdered sugar and serve warm.
www.maxi-matic.com
1/4 c. minced water chestnuts
1 tbsp. finely chopped onion
1 qt. corn oil
1/2 tsp. salt
11
info@maxi-matic.com
Publicidad
Tabla de contenido
