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FRYING
GUIDE
The frying times given in the chart are only a guide and should be adjusted accordingly to the
quantity of food being fried.
FOOD
Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Sliced Meat
Steak
Chicken Strips
French Fries (1
French Fries (2
*French Fries being fried a 2
AFTER THE FOOD IS FRIED:
•
Make sure to turn the temperature control knob to the OFF position and unplug the deep
fryer.
•
Once food is done cooking, remove the lid, and hang the basket on the hook and let
excess oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care when handling. Keep face
and bare skin clear of the steam release.
•
Remove the basket and place the food on paper towels to absorb excess oil. Do not
touch the basket while it is still hot. Always use the handle.
•
Place the basket into the deep fryer.
•
Do not move the deep fryer until it is cooled entirely.
•
Unplug the power cord and place into storage if necessary.
www.maxi-matic.com
Temp. °F
time)
st
time)
nd
time will be lighter and crispier.
nd
Weight
(ounces)
285°
8
285°
5
285°
10.5
300°
8
300°
14
340°
14
340°
14
360°
18
375°
18
375°
8
7
Estimated Time
3-5 minutes
3-4 minutes
6-8 minutes
5-6 minutes
6-8 minutes
7-10 minutes
7-10 minutes
7-10 minutes
6-10 minutes
3-5 minutes
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