Keep Warm Function - Sinbo SCO 5033 Manual Del Usuario

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PRESET TIMER FUNCTION

-In case of a long timer delay and warm room temperature, the perishable food may

not be fresh after the long delay time set at the room temperature.

-Cooked rice may yield overly soft texture due to long soaking time. It may also cause

burning of rice at the bottom layer burned.

DELAY TIMER FUNCTION

1.SINBO cooker Delay Timer setting with Cooking Programs

-Follow Step listed in the Operation Instructions.

-Within 5 seconds after program selection, Press "Delay Timer" and "+" or "-" key set a Delay end time. Press the

"Delay Timer" key, the screen displays show default End time starting with 2Hours (2:00 display).The green light starts

to flash.

The "Delay Timer" function have two choices:

-First press "Delay Time", the screen show 2:00 on Display, 2 digit will flash, by press the "+" or "-" key, the time

increase or decrease by 1hour from 0 to 24 hours.

At the same time, second press the "Delay Timer", the 00 digits on 2:00 display will flash. By press "+" or "-" key, the

time increase or decrease by 1 minute from 0 to 59 minutes

By circle pressing the "Delay Timer" key to choose hour or minutes you need.

Repeat press the "+" or "-" key, until the intend timer you need is displayed.

-You can choose the Delay Timer from 0 to 24 hours. The Timer will stop increasing when it reaches 24:00.

-The Delay timer setting will steady show on the Display after 5 seconds. The "Delay Timer" light is stable and the

display starts to show Delay Timer countdown.

2. The food should be started to cook when the delay Timer counts down 0. The cooker will enter into Keep Warm

function automatically after cooking. Keeping warm for longer time is not recommended.

-Cooking End Time may not be exact as set due to various reasons. If cooking completes before the set time, the cooker

will then enter into "keep warm" function.

CAUTION: Perishable foods such as meat, poultry, fish, cheese and other dairy products cannot be left at room

temperature for more than 2 hours or no longer than 1 hour if the room temperature is above 32 ºC.

MANUAL COOK TIME SETTING

Cook time is the amount of time the pot cooks the food after the inside pressure reaches the desired level. The "Manual"

key offers you the option to further customize the cook time depending on the quantity of food and fluid in the pot.

Cook time can also be set based on your own preference for the desirable texture and tenderness of the food. Generally,

the more quantity of food and fluid are put in the pot, the more time it requires to fully cook.

1. Follow steps listed in Operating Instructions.

2. Press the key to set the cook time.

Each press on the "+"or"-"key increases or decreases the cook time by 1minute.

Repeat press the "+"or"-"key until it reaches the desirable amount of time in minutes. The maximum cook time is

99minutes.

-If the delayed timer function is required, press the "Delay timer" key to set the delay timer value within 5 seconds

of last key press. Refer to Delay Timer function or setting the delay timer.

-After setting the delay timer, the green indicator flashes for 5 seconds.

-When the "Timer" indicator light is solid, the delay timer starts to count down.

3. Cooking complete

There is an audible beep when cooking is completed. The red "Manual" indicator light comes off, and the yellow

indicator light on the "Keep Warm" key comes on.

The cooker automatically goes into keep warm state. If keep warm is not needed, press the "Keep Warm/Cancel" key

to cancel the keep warm function. Open the lid according to the Safe Lid Opening method.