Helpful Tips - Rena Ware IC-350 Uso Y Mantenimiento

5. to turn off press the Power button again. the Power Indicator light will go
out to indicate the unit is off.
Preheating - use the medium high (4) setting for most preheating.
• Preheating will occur quickly, so be sure to watch the utensil carefully.
• the utensil will be pre-heated properly when a few water droplets "dance"
when dropped into the utensil's surface.
• lower the temperature setting if water droplets dry up immediately.
Timer - the timer automatically turns the unit off after a selected amount of
time.
• After selecting a heat temperature setting, press the timer button (
select the number of minutes (up to 199 minutes).
• Adjust the amount of time using the up or down arrows (
arrows will adjust time in one minute intervals, holding down the button will
adjust the time by ten minute intervals.
• If you make a mistake, press the timer button (
timer button ( ) a second time to reactivate the timer.
• once you enter the correct number of minutes, the minutes will flash 4 times
and the timer will start.
• the unit will continue to cook at the selected temperature level for the
number of minutes you choose before the power automatically turns-off.
• never leave the unit unattended when it is heating a utensil. the warm
function is not a substitute for a slow cooker.
Warming - the warm setting will keep foods warm.
the temperature that will be maintained will be largely dependant on the size
and construction of the utensil, as well as the volume and moisture content of
the food. there are many variables that can affect the temperature, so foods
should not be left unattended unless they will not reach a boiling temperature. If
the temperature is too high, the moisture will be lost, food will burn, and the unit
will overheat.
• to switch from cooking to warming, push the down arrow only until the warm
light is lit.
• the warm function is not a substitution for a slow cooker.

Helpful Tips

• For utensils with especially thick bases, you may need to use a higher
temperature setting for preheating, cooking, or warming.
• For quicker results when boiling water, always cover the utensil.
• For best results when greaseless frying, sautéing, stir-frying, cooking eggs, or
browning meats, etc., always preheat the utensil.
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