cecotec VisionToast Manual De Instrucciones página 16

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2. Place the toaster on a clean, stable, heat-resistant surface. Make sure that no liquid or
flammable object is placed near the appliance.
3. Plug the toaster to a properly installed wall outlet.
4. Press the button ON/OFF.
5. Select the intensity with the intensity dial (Fig. 2). The intensity may be
adjusted before or right after pressing STOP/START. There are 7 intensity
levels available for precise results. Simply select the desired level according
to your needs.
NOTE: select intensity 3 when using the toaster for the first time, then, adjust the intensity to
your liking for following uses (use a lower intensity for thinner slices).
6. Place two bread slices side by side in the toasting slot and press STOP/START to start toasting.
The bread guides will automatically adjust to hold the bread in place and will automatically
lower down to toasting position.
7. To stop the toasting process at any time, press STOP/START.
8. While the bread is being toasted, you can watch the process through the glass panel.
9. The toast will automatically rise at the end of the program.
CAUTION: do not touch the metal parts of the toaster, as they will be hot after use.
10. If you want to toast more bread, allow the toaster to cool down for 15-20 seconds between
toasting cycles.
11. Press the ON/OFF button to turn off the toaster when it is completely finished.
12. Unplug the appliance after use and let it cool down before cleaning or storing it.
Defrost button
· Toasts frozen bread with an extended toasting cycle (can be combined with the bagel button ).
Bagel button
· Toasts bagels using only one side of the heating element.
STOP/START button
· Press at any time to stop toasting.
The toaster has three buttons to defrost frozen bread, reheat toasted bread, and toast bagels
on one side. In order to use these preset programmes, insert the bread into the slot of the
toaster and press STOP/START. Then, press the appropriate button.
VisionToast
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03042_VisionToast_Manual_LI.indd 16
11/8/17 13:43

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