Hot Air Operation - Medion MD 11711 Manual Del Usuario

Hot air operation

The hot air circulates in the interior of the device in hot air operation. Hot
air is particularly recommended for the preparation of soufflés or crisp
food.
Proceed as follows, in order to cook with hot air:
Press the A ir e c al ie n te button once or several times, in order to select
an energy level in accordance with the following Table:
Press the 'Aire
caliente'
button
1 x
2 x
3 x
4 x
5 x
6 x
7 x
8 x
9 x
10 x
Press the
sound after the set temperature has been reached.
Please continue directly with the following step if you do not wish to
pre-heat the device.
Turn the control, to set the cooking time required. The longest cooking
time is 9 hours and 30 minutes.
20
button, if you wish to pre-heat the device. A bleep will
Display
23 0C
215 C
20 0 C
185C
170C
155C
140C
125C
110C
95 C
Temperature
230°C
215°C
200°C
185°C
170°C
155°C
140°C
125°C
110°C
95°C