Broiling - Maytag MGR5765QDB Guía De Uso Y Cuidado

To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Changing Temp
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.
Broiling Chart
Preheat oven for 2-3 minutes.
FOOD
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish Filets
Fish Steaks, 1" thick
Lobster Tails, 3-4 oz. each
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
° °
F/ C
RACK
POSITION
5
5
5 or 6
5
5
5
4
5
5
5
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the More+ or Less- pad. Press
again to return to existing setting. Wait five seconds and the
setting will be complete.

Broiling

Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur, close
the oven door and turn the oven OFF. If the fire does not
extinquish, DO NOT put water on the fire. Use baking soda,
dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
• SEt is displayed.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
DONENESS
Medium
Well Done
Well Done
Well Done
Warm
Well Done
Well Done
Flaky
Flaky
Done
15
CAUTION
TOTAL
COOK TIME
15-20 min.
18-24 min.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
30-45 min. (Lo Broil)
8-12 min.
10-15 min.
7-10 min.