CLEANING INSTRUCTIONS
WARNING!
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
WARNING!
SHARP BLADE
1. ALWAYS disconnect the Meat Slicer from the power source before cleaning.
2. Never immerse the Motor Assembly of the Meat Slicer in water or other liquid.
3. The Blade, Blade Protector, Food Pusher, and Food Tray can all be hand
washed in hot soapy water. Because these parts come in contact with food,
they should be sanitized properly. Allow sanitized parts to air dry. Do not use
harsh abrasives to clean any part of the Meat Slicer. Use extreme caution when
handling or cleaning the Blade, as it is extremely sharp! Do not leave Blade
underwater; trying to handle sharp objects in water can be hazardous. It is highly
recommended to wear cut-resistant Kevlar Gloves when removing, cleaning and
re-installing the Blade.
4. Rotate the Thickness Adjustment Knob all the way to the "-" position.
5. Remove the Food Pusher and rotate the Sliding Food Carriage out of the way
in order to allow for easy access to the Blade.
6. To remove the Blade hold the Blade with
one hand and use a coin or small flathead
screwdriver to unlock the Blade Locking Screw
by gently turning it clockwise (FIGURE 5).
Carefully pull the Blade off and hold it by using
the hole in the center of the Blade.
7. Gently remove the Blade Protector. If too
much pressure is applied to either end, you
may risk breaking the protector.
8. Clean the outer surface of the Meat Slicer
Body/Motor with a damp cloth. Mild detergent
or water can be used to dampen the cloth.
Wipe away from the Blade, NEVER wipe
toward the Blade. Never immerse Body/Motor
in water or any other liquid. Do not use steel
wool, abrasive cleaners, or sharp utensils to
clean.
9. After cleaning and drying, reinstall the Blade and Blade Screw to the Body/
Motor. Make sure the Blade Locking Screw is properly tightened. Rotate the
Blade Locking Screw counter-clockwise to tighten. Rotate the Sliding Food
Carriage back to its proper position and re-install the Food Pusher.
Before cleaning, assembling or disassembling the
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
HANDLE CAREFULLY!
CAUTION SHARP
Blade
Blade
Locking
Screw
Figure 5
9