Hamilton Beach 37543 Manual De Instrucciones página 9

Cereal Cooking Chart
Chart is based on measuring cereal and water with the rice measuring cup provided.
Cook the following on the HOT CEREALS setting.
TYPE OF CEREAL
†
Cream of Wheat***
Grits
Old-Fashioned Oatmeal
Steel-Cut Oats
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
MAXIMUM AMOUNT
OF CEREAL*
6 cups (1.06 L)
5 cups (887)
10 cups (1.77 L)
6 cups (1.06 L)
MAXIMUM AMOUNT
OF WATER* APPROX. COOKING TIME
fill to 10 line
15 cups (2.66 L)
14 cups (2.48 L)
fill to 10 line
YIELD**
30 min 16 cups
1 1/2 hours 18 cups
45 min 14 cups
1 1/4 hours 16 cups
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