Items Supplied; How To Use - Silvercrest SFE 1500 D3 Instrucciones De Servicio

try to extinguish it with water under any
circumstances. Smother the fire with a
saucepan lid of appropriate size or a
woollen blanket.
Warning! Risk of burns caused by
splashes of hot liquid when dipping
food into the pot: dry food off before-
hand and protect hands and forearms
with oven gloves.
The stainless steel pot, splash guard and
fondue forks become very hot when us-
ing the fondue. Make sure you protect
your hands, e.g. with oven gloves, and
only touch the fondue forks by the han-
dles.
To prevent it from overflowing during
heating, the stainless steel pot should
not be filled above the upper marking
indicating the maximum filling level
MAX.
Leave all parts to cool down fully before
emptying, cleaning or moving the pot.
Never move the heating unit while the
stainless steel pot is standing on it. The
stainless steel pot might slip off.
DANGER! Risk of injury
from cutting
Do not eat directly from the fondue
forks. They are very sharp.
WARNING! Risk of material
damage
The stainless steel pot must be filled at
least up to the lower marking indicating
the minimum filling level MIN, as less
content can quickly overheat.
Only use the original accessories.
The device is fitted with non-slip plastic
feet. As furniture is coated with a variety
of different varnishes and acrylics and
treated with different cleaning agents,
we cannot rule out that some of these
substances could damage and soften
the rubber feet. If necessary, place a
non-slip mat under the device.
30 GB
Fat may splash out when the electric
fondue is in operation. You should there-
fore place the device on a surface that
is resistant to both heat and grease.
Do not pour liquid fat down the sink:
when it cools, it may block the drains
(see "Emptying the stainless steel pot"
on page 33).
Make sure that the surface under the de-
vice is dry.
Never place the heating unit on hot sur-
faces (e.g. hot plates) or near sources of
heat or open flame.
Never clean the red stainless
steel pot in the dishwasher.
Do not use any astringent or abrasive
cleaning agents.

4. Items supplied

1 heating unit 5
1 stainless steel pot 2
1 splash guard 1
8 fondue forks 8
1 set of operating instructions

5. How to use

• Remove all packing material.
• Check whether all accessories are pres-
ent and undamaged.
WARNING! Risk of material dam-
age!
Never clean the red stainless
steel pot in the dishwasher.
• Wash up the stainless steel pot 2, the
splash guard 1 and the fondue forks 8
with a mild detergent or clean them in the
dishwasher. Dry all parts thoroughly.
• Fully unwind the power cable 10 from
around the cable spool 7.
• Place the device on a dry, level, non-slip
surface. This surface should also be