NutriMill Harvest Grain Mill El Manual Del Propietario página 6

CLEANING YOUR MILL
1. Grind about ¼ - ⅓ cup rice or wheat on a coarse setting.
2. Turn the hopper counter clockwise to access millstones. Use the included dry brush to
clean the flour outlet and millstones. NEVER USE WATER TO CLEAN STONES
3. Millstones may be removed for occasional cleaning or replacing, if necessary.
4. Additional millstones can be purchased from the retailer where you purchased
your mill. Those stones can be used as a replacement, or can be used as a set
when milling for those with gluten intolerance, celiacs, or with other allergies or
sensitivities.
REMOVING MILLSTONES (FOR CLEANING OR REPLACING)
Disassembly:
1. Turn off mill. Unplug from electrical outlet.
2. Turn hopper counter clockwise while pressing the bowl release button and lift off.
3. Lift out upper stone.
4. While holding lower stone, turn screw in the middle of the stone
counter-clockwise using a 4 mm hex key, (wrench).
5. Lift rubber insert to remove lower stone from drive shaft. Caution: Do not lose the key.
Reassembly:
1. Replace rubber insert by pushing outlet tube as far as possible into flour outlet
in housing.
2. Next push down bottom of insert from front to back until insert is seated firmly
in mill.
3. Put lower millstone onto motor shaft. Align key hole on middle of millstone with
flat sides of motor shaft and insert the key.
4. Insert screw with breaker bar. Turn clockwise (using hex key) until tight.
5. Set upper millstone in place, aligning the locater tabs with the corresponding indents in
the housing. Set hopper on mill and click into place (clockwise). Texture setting does not
change during disassembly. Setting will remain the same as before removal of stones.
PURCHASE QUALITY GRAIN
®
The Harvest mill is suited for milling all types of non-oily grains, beans and legumes. Avoid
milling seeds or any grains, beans and legumes that have a high oil or moisture content.
If there is a question about grain being dry enough to mill, check using a "knife test". Take
a single piece of grain. With the flat side of a knife, press grain against a hard surface (like a
countertop). Grain that bursts with a distinct cracking sound is dry enough to mill. Grain that
is too wet will be soft and not crack or burst.
Know the source of your grain. Purchase and mill only carefully cleaned grain from a reliable
source. Unclean grain may contain small stones, which can damage millstones.
Do not mill damp or wet grain. Damp grain may stick to millstones, block the flour outlet and
affect your mill's performance.
Note: Store grain in a dry, cool, well-ventilated location. Grain tends to absorb moisture from
the air.
5 English