Electrolux ESB29 Serie Libro De Instrucciones página 9

RECOMMENDED BLENDING SPEED
Recipe
Apple and caulifl ower
Vitamine
Celery and tomato
ACCCESSORY: CHOPPER*
Ingredients Quantity
Onion 60
Dry shrimp 30
Garlic 60
Almond 100
Meat (Beef ) 200
Dry pepper 30
Fresh red small 30
pepper
The rated power of the chopper is 185W.
Recipe
Pesto
*Recommended speed - Grinder: 2
ACCCESSORY: GRINDER*
Ingredients Quantity
50
Coff ee beans
ACCCESSORY: BLENDER
Ingredients
Fresh banana (240 g), Milk (330 ml),
Water (30 ml)
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Ingredients Quantity
Apple ¼ - ½
Caulifl ower 30-50
Lemon ¼
Water 120
Apple 40
Banana 50
Papaya 100
Milk 150
Celery 200
Tomato ½
Water 120
Quality Time Quality
g -
g -
g -
g -
Coarse Medium
g -
g -
g
-
Ingredients Quantity
Grated parmesan ½
Fresh basil leaves 2
Garlic 3
Pine nuts 1/3
Extra virgin olive oil ½
Salt
Black pepper
Method
1. Grate parmesan in chopper.
2. Add basil, garlic cloves and pine nuts. Chop and mix in with parmesan.
3. Add 1/3 of the olive oil and mix until even. Gradually add the rest of the oil until the
texture becomes creamy.
4. Add salt and pepper to taste.
Quality Time Quality
g
Coarse - Medium
Quality Time Quality
Coarse - Medium
Unit Time/Speed
ml
g
10 S x (4-6) times
Speed: 2
pcs
ml
g
g
10 S x (4-6) times
Speed: 2
g
ml
g
10 S x (4-6) times
pcs
Speed: 1
ml
Time Quality Time
- 10 sec
- 20 sec
- 5 sec
- 10 sec
Fine
- 20 sec
- 20 sec
- 20 sec
Unit Time/Speed
cup
cup
cloves
90 S
cup
Speed: 1
cup
Time Quality Time
- Fine 30 sec
Time Quality Time
- Fine 30 sec
GB
FR
AR
BG
CZ
DE
DK
EE
Speed
ES
1
1
FI
1
1
GR
1
1
HR
1
HU
IT
LT
LV
NO
PL
RO
RS
RU
SE
Speed
2
SI
SK
Speed
TR
2
UA
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