TREVIDEA G3 FERARI SNACK NAPOLETANA Manuales Del Usuario página 11

27. Do not store any materials, other than manufacturers recommended accessories, in this Oven when not in
use.
28. The oven is off only when it is unplugged. Always hold the plug, never pull the cord.
29. Attention! Place the Pizza Oven in an adequate position for easy opening of the cover lid both from right and
from left side. Don't open it when you are in front of the oven, steam is quite hot! Open the cover lid in the same
way you use to open the lids of pans while you're cooking.
30. Always wear protective, insulated oven mitts when inserting or removing items from the hot Oven.
31. Let other potential users read these instructions.
32. Keep these instructions.
DESCRIPTION
This is an electric oven specially developed to make pizzas, designed and provided with 2 pure "firestone"
cooking beds - which main characteristic is that of delivering heat evenly and absorbing humidity contained in
the cooking dough - to obtain home - made, fragrant and crisp pizzas cooked on the same stone as that used in
the "wood fuelled" ovens of the most famous pizza restaurants. It is most sulted to restore fragrance and taste to
frozen and ready-made doughs.
- It cooks any kind of pizzas and stuffed Neapolitan rolis, which dough is either home made or bought at the
baker's, in about 4/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked
pizzas). In this case our pizza oven remarkably reduces the cooking time usually printed on packings.
OPERATING
 Cooking traditional pizza
1) To use the oven to make pizza, it is necessary to remove the top baking firestone, proceeding as indicated
below:
a. Open the lid of the oven and lock in the open position.
b. Turn the 4 metal pins that hold the top firestone plate and remove it gently.
c. Close the lid of the oven.
2) After connecting the plug to the mains socket, switch the oven on using the graduated knob, setting it at
between 2-1/2 and 3.
3) After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right
temperature for starting to cook pizzas.
4) Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen
pizza with topping etc.) on the retractory cooking surface, which should be thoroughly heated after a 10-minute
warm-up, always make sure that the pilot light is on. Pizza must only be inserted in the oven with the pilot
light on, since this shows that the two heating elements are in operation and will maintain the
temperature constant to ensure perfect cooking of pizzas. If the pilot light has gone out after the preheating
period, open the oven lid for about 2 minutes, until the pilot light switches back on.
5) Once the pizza has been placed in the oven, lower the lid and check that the gratuated knob is still between 2-
1/2 and 3. Every 4/5 minutes the oven will provide fragrant, tasty pizzas, just as good as those from the
best pizzerias.
6) Between cooking one pizza and the next, leave the pizza oven lid open for about 2 minutes, so that the pilot
light is always on when the next pizzas are inserted; this ensures that the heating elements are also switched on
(the top one glows red) during cooking.
7) To transfer the pizzas to the cooking surface in refractory stone, use the special spatulas provided; you will
find them very useful, particularly if you dust them with a little flour before use.
8) Remember to remove the spatulas once the pizza is in cooking position.
9) Keep ready-made frozen pizzas at ambient temperature for about 10/15 minutes before cooking as described
above.
10) IMPORTANT: Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to fall onto the
refractory stone cooking surface, since the stone will absorb the liquids they contain. Prepare the toppings so
that they stay on the pizza and do not overfiow onto the stone.
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