Weston 83-0850-W Manual Del Usuario página 7

5. Rotate the Thickness
Adjustment Knob to set the
Gauge Plate to the desired cutting
thickness (FIGURE 3). Rotate
towards "0" for the thinnest slice,
and rotate towards "12" for the
thickest slice. Use the knob
behind the Gauge Plate as you
adjust the Thickness Adjustment
Knob.
6. Turn on the Meat Slicer by
switching the Power Switch to the
"I" on position.
7. Hold the Food Pusher/Sliding
Food Carriage Handle; keep your
hands protected behind the Food
Pusher (FIGURE 4).
8. To begin slicing, push food
in toward the Gauge Plate with
the Food Pusher. Slide the food over with the Sliding Food Carriage until it
reaches the right end of the Sliding Shaft. Slide the Sliding Food Carriage
back and repeat until you have sliced the desired amount of food.
9. When finished, turn off the Meat Slicer by switching the Power Switch to the
"O" off position.
10. For safety, always rotate the Thickness Adjustment Knob all the way to
the "0" position after use to properly shield the sharp edge of Blade. ALWAYS
DISCONNECT Meat Slicer from power source when the Meat Slicer is not in
use.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
Gauge
Plate
Food
Pusher
Sliding
Food Carriage
Thickness
Adjustment
Knob
CAUTION!
SHARP BLADE!
FIGURE 3
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