food on the parts. A stiff bristle brush or power
sprayer faucet attachment is effective in knocking
the food out of the crevices as a pre-rinse proce-
dure. The washer should have an industry-standard
wash, rinse and sanitization cycle. Allow the parts
to air-dry after sanitizing and before reassembly.
NOTE: The high temperatures of dish machines
will tend to shorten the life of the plastic and rub-
ber parts. Hand washing using a three-pot sink
will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade.
• BLADE
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear.
The blades are actually wearing parts, which
should be replaced occasionally to ensure consistent
quality in the final product.
• MOTOR SEAL
An examination should be made periodically to
assure that a seal against liquids is being maintained
around the motor shaft. With proper care and
depending on use, the seal should last for a year
or more. However, it can and should be replaced
whenever wear or erosion is noted or minimally once
every three to six months. It is recommended that the
seal be replaced by an authorized repair agency.
• LOCKING WASHER ASSEMBLY
The locking washer assembly is located on the
lower inside of the bowl and holds the bowl in
place. If it becomes worn, it needs to be replaced.
• WIPER ASSEMBLY
The assembly includes three rubber wipers. They
will need to be replaced when they become worn.
Replacements are available.
8
Sraper handle
Bowl scraper
MAINTENANCE
• WEIGHT (Lbs)
Blixer
®
3 Series D
®
Blixer
4 Series A
®
Blixer
4 V. Series A
• DIMENSIONS (in inches)
E
B
A
• WORKING HEIGHT
We recommend that you position the Blixer
stable worktop so that the upper edge of the cutter
bowl is at a height of between 47 and 51 inches.
Lid scraper
Scraper arm
TECHNICAL
SPECIFICATIONS
Net
Gross
25.4
28.7
29.8
29.8
®
®
Blixer
3
Blixer
4
Blixer
Series D
Series A
A
8
A
8
A
17.5
18
B
B
B
C
9
C
9
C
D
12
D
12
D
E
9.5
E
10
E
D
C
• NOISE LEVEL
The equivalent continuous sound level when the
Blixer
®
is operating on no-loads is less than 70 dB(A).
®
®
The Blixer
3, Blixer
with a magnetic safety device and motor braking
system. When you open the lid, the motor stops. To
restart the machine, simply close the lid and press
the green switch.
Allow the blades to come to a complete stop
before opening the lid so that liquids will not
splash.
W A R N I N G
The blades are extremely sharp. Handle with care.
The Blixer
®
3 and the Blixer
thermal protector which automatically stops the
motor is the machine is overloaded.
33
If this happens, allow the machine to cool completely
before restarting. The thermal protector will reset
33
automatically.
The Blixer
®
4 V. is equipped with a manually rese-
table overloaded circuit-breaker. If the machine is
overloaded, the breaker will trip. If this occurs,
®
4 V.
allow the machine to cool completely, then reset the
Series A
breaker located on the motor base.
9
Try to restart. If the machine will not start, remove the
19
bowl, reduce the amount of food being processed,
9
and try again.
12
10
R E M E M B E R
Never try to override or defeat the purpose
of, the locking and safety systems.
Never put nonfood objects into the bowl.
®
on a
Do not overload the machine.
Never leave the machine running unattended.
SAFETY
®
4 and Blixer
4 V. are fitted
®
4 are equipped with a