Care and cleaning of the oven.
Oven rack
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Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth.
The oven racks may remain in the oven
during self-cleaning cycle without being
damaged.
Control Panel
It's a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth. When cleaning,
the control panel should be at room
temperature and not in direct sunlight.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow
the cleaner instructions for cleaning
the stainless steel surface.
If the racks become hard to slide, wipe
their side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out
of the oven.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
(on some models)
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
National Parts Center
1.800.626.2002
GEAppliances.com