Self-Cleaning Oven - GE PK916–27 Manual Del Usuario

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

SELF-CLEANING OVEN

■
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in
or around any part of the oven. Residue
from oven cleaners will damage the inside
of the oven when the self-clean cycle is
used.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
■
Before self-cleaning the oven, remove
the probe and any broiler pan, grid and
other cookware.
■
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.