Start-Up And Use; Starting The Appliance; Chiller System; Using The Refrigerator To Its Full Potential - Indesit BAN 13 NF Manual De Instrucciones

Start-up and use

Starting the appliance

! Before starting the appliance, follow the installation
instructions ( see Installation ).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
! The appliance comes with a motor protection control
system which makes the compressor start approximately
8 minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
1. Insert the plug into the socket and ensure that the
internal light illuminates ( the FREEZER OPERATION
knob must not be on the
2. Turn the FREEZER OPERATION knob and
REFRIGERATOR OPERATION knob to an average
value. After a few hours you will be able to put food in
the refrigerator.
Setting the temperature

Chiller system

No Frost
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a thing
of the past. Do not block the aeration cells by placing
food or containers in direct contact with the refrigerating
back panel. Close bottles and wrap food tightly.
• position
) .
The temperature inside the
refrigerator compartment
automatically adjusts itself
according to the position
of the thermostat knob.
min= warmest
max = coldest
We recommend, however,
a medium position.
It is recognisable by
aeration cells located on
the back walls of the
compartments.
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in
the compartment,

Using the refrigerator to its full potential

• Place only cold or lukewarm foods in the compartment,
not hot foods ( see Precautions and tips ).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt
inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
GB
15