Mellerware GRILL MASTER 2000W Manual Del Usario página 6

6. Below are suggested food and
cooking times, however it also depends
how you want it done:
ITEM
Red meat GRILLING TIME (MINUTES)
Steak: New York strip, porterhouse, rib-eye,
T-bone, and filet mignon
(tenderloin)
Kebab
Ground beef patty
Pork
Bratwurst: fresh
Chop: boneless or bone in
Loin: boneless
Poultry
Chicken breast : bonelss & Skinless
Chicken Pieces: bone in, assorted
Kebab
Seafood
Fish, Fillet or Steak: halibut, red snapper,
salmon, sea bass, swordfish, and tuna
Whole fish
Shrimp
Vegetables
Potato
Corn
Mushroom
Peppers
Onion
Asparagus
Zucchini
¾ inch thick
1 inch thick
2 inches thick
14,17 to 56.7 grams, ¾ inch thick
¾ thick
85.05 grams link
¾ inch thick
¾ to 1 in thick
170.1 to 226.8 grams
85.05 to 170.1 grams
1 to 1½ in cubes
½ to 1 inch thick
1 to 1 ¼ inch thick
453.6 grams
42.52 grams
¼ inch slices
In husk
Husked
Portabello
Quartered
½ inch slices
½ in diameter
½ inc slices
GRILLING TIME (MINUTES)
10 to 14 (high heat)
14 to 16 (high heat)
18 to 20 (high heat)
12 to 15 (medium heat)
12 to 16 (minutes high heat)
28 to 32 (medium heat)
20 to 30 (medium heat)
16 to 18 (medium heat)
12 to 14 (Medium heat)
40 (Medium heat)
14 to 16 (High heat)
8 to 10 (High heat)
10 to 12 (High heat)
15 to 20 (Medium heat)
2 to 5 (High heat)
10 to 12 (high heat)
25 to 30 (high heat)
12 to 14 (High heat)
12 to 15 (High heat)
8 to 10 (High heat)
10 to 12 (High heat)
8 to 10 (High heat)
8 to 10 (High heat)