Care And Maintenance - Magic Chef MCL86MSRT Manual Del Usuario

Rebanadora de carne de 8.6 pulgadas
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CARE AND MAINTENANCE

REMOVING THE SLICING BLADE
CAUTION: Blade is extremely sharp and can cause severe injury. ALWAYS use care when handling.
1.
Make sure the Power Switch is in the off position and Power Cord is unplugged from the wall outlet.
2.
Make sure that the Thickness Control Knob is set to "0".
3.
Remove Blade carefully by using a Phillips head screwdriver to loosen the Blade Locking Screw in the
middle of Blade.
4.
Carefully remove the Blade from the Motor Housing.
NOTE: You may notice white grease on the back of the Blade as well as in the motor housing. This is a
non-toxic FDA approved food grade lubricant which is necessary to keep motor gears running smoothly.
5.
You can apply petroleum jelly as needed.
6.
Wipe the Blade with a damp cloth in warm soapy water. Rinse and dry thoroughly.
REPLACING THE SLICING BLADE
CAUTION: Blade is extremely sharp and can cause severe injury. ALWAYS use care when handling.
1.
Make sure the Power Switch is in the off position and Power Cord is unplugged from the wall outlet.
2.
Make sure that the Thickness Control Knob is set to "0".
3.
Place Blade back on the unit ensuring it securely snaps into place.
4.
Carefully replace the Blade Locking Screw into the middle of Blade, using a Phillips head screwdriver to lock
it back into place.
CLEANING
1.
Make sure Power Switch is on off position and unplug Power Cord from wall outlet.
2.
Make sure that the Thickness Control Knob is set to "0".
3.
Remove the Blade.
4.
Pivot the Food Guide Arm so it is facing upwards, and slide the Guide up and off to remove it.
5.
Wash Food Guide and Blade in warm, soapy water. Rinse and dry thoroughly.
CAUTION: Blade is extremely sharp and can cause severe injury. ALWAYS use care when handling.
6.
DO NOT place any parts of the Food Slicer in the dishwasher.
7.
DO NOT immerse the Motor Base, Power Cord or Plug in water or any other liquid. Wipe the Motor Base
with a damp cloth only.
STORAGE
When storing the meat slicer for long periods:
Make sure Blade is securely locked/tightened in place.
Align Adjustment Plate with Blade by setting Thickness Control Knob to position "0".
ALWAYS store unit in a clean, dry place.
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