Sharp Carousel R-426L Manual De Operaciones página 24

A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If "ENJOY YOUR OVEN PRESS CLEAR AND PRESS
CLOCK" is in the display, fi rst touch STOP/CLEAR or
CLEAR pad.
1 Touch CLOCK pad and number pad 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch CLOCK pad again.
4 Close the door and touch START
pad.
SENSOR REHEAT/SENSOR COOK
Touch SENSOR REHEAT pad.
Close the door and touch START pad.
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
F O O D
Sensor Reheat
Baked Potatoes
Popcorn (Only 1 package) 1.2 - 3.5 oz (35 - 100 g)
Fresh Vegetables:
Soft
Hard
Ground Meat
Rice
Fish/Seafood
Frozen Entrees
Chicken Breast
Frozen Vegetables
REHEAT
Touch BEVERAGE pad 2 times
for 1 cup.
Close the door and touch START pad.
F O O D
Fresh Rolls & Muffi ns
Beverage
Frozen Rolls & Muffi ns
KEEP WARM PLUS
1 Touch KEEP WARM PLUS pad.
2 Enter the desired time.
(Ex: 15 min.; 30 min. max.)
3 Close the door and touch START pad.
TIMER
2
CLOCK
1230
TIMER
CLOCK
START
MINUTE PLUS
START
MINUTE PLUS
A M O U N T
4 - 36 oz (.12 - 1.0 kg)
1 - 6 med.
.25 - 2.0 lb (.2 - .9 kg)
.25 - 1.5 lb (.2 - .6 kg)
.25 - 2.0 lb (.2 - .9 kg)
.5 - 2.0 cups
.25 - 2.0 lb (.2 - .9 kg)
6 - 17 oz (170 - 480 g)
.5 - 2.0 lb (.3 - .9 kg)
.25 - 1.25 lb (.2 - .5 kg)
BEVERAGE
x 2
START
MINUTE PLUS
A M O U N T
1 - 8 pcs.
.5 - 2.0 cups
1 - 8 pcs.
KEEP WARM
PLUS
1500
START
MINUTE PLUS
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Close the door and touch START
pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2 Close the door and touch START
pad.
HOT WATER
1 Touch HOT WATER pad three times to
heat 3 cups of water or hold down
until desired quantity appears.
2 Close the door and touch START
pad.
DEFROST
1 Touch STEAKS/CHOPS pad 4
times for 2.0 lb. Close the door
and touch START pad.
The oven will stop and directions
will be displayed.
2 After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Touch START pad.
3 After the 2nd stage, open the
door.Shield any warm portions.
Close the door. Touch START
pad.
4 After defrost cycle ends, cover
and let stand.
F O O D
Ground Meat
Steaks/Chops
Boneless Poultry
Bone-in Poultry
MINUTE PLUS
Close the door and touch MINUTE PLUS
pad for one minute at 100% power or to
add a minute during manual cooking.
Continue to touch for additional minutes.
24
130
START
MINUTE PLUS
POWER
LEVEL
x 6
START
MINUTE PLUS
HOT
WATER
x 3
START
MINUTE PLUS
STEAKS / CHOPS
x 4
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS
A M O U N T
.5 - 2.0 lb (.3 - .9 kg)
.5 - 3.0 lb (.3 - 1.3 kg)
.5 - 2.0 lb (.3 - .9 kg)
.5 - 3.0 lb (.3 - 1.3 kg)
START
MINUTE PLUS