Helpful hints
•
Most drinks can be mixed in less than 2 minutes.
•
Whole fruit should not be used when making fruit drinks. Finely dice, mash or
puree your fruit first, add it to the ingredients, then mix.
•
For best results, all liquid ingredients should be added first and should be as
cold as possible. Milk drinks will taste best if milk is very cold. The colder the
milk, the thicker and frothier the drink.
•
All syrups and powdered mixes should be added just before mixing to prevent
it from sinking to the bottom of the cup.
•
The cup must always be filled to at least the minimum level mark or the liquid
will not reach the mixing shaft.
•
When mixing thin mixtures do not fill above the maximum level mark or the
liquid could overflow while mixing.
•
DO NOT use the milkshake maker to crush ice.
•
Add your favorite ice cream and flavorings to milk to make your own delicious
combinations.
•
Mix and match chopped up candies, diced or mashed fruit, chopped nuts, or
finely diced veggies with plain for flavored yogurt, your favorite ice cream, or
your favorite frozen yogurt to create your favorite drink.
•
To remove the mixing shaft, tilt the head back and pull down gently but firmly.
WARNINGS
DO NOT use as an ice crusher.
ALWAYS keep fingers and utensils away from the mixing shaft.
ALWAYS make sure that the milkshake maker is unplugged from the power outlet
when not in use.
ALWAYS make sure the mixing shaft is placed securely in the tilt head before you
begin mixing.
Helpful hints
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