Problem Solving - Candy PVC 220 Instrucciones De Empleo E Instalación

PROBLEM SOLVING

Cooking zones that do not
maintain a rolling boil or a fast
enough frying rate.
Foods cook slowly.
Tiny scratches (may appear as
cracks or abrasions) on the
glass surface of the hob.
Metal markings (may appear as
scratches).
Dark streaks or specks.
Areas of discoloration on cook-
top.
Hot sugar mixtures / plastic
melted to the surface.
The hob is out of order, or some
heat zones do not work.
• You must use pans which are absolutely flat. If
light is visual between the pan base and a straight
edge, the surface unit will not transfer heat properly.
• Pan bottoms should closely match the diameter
of the heat zone selected.
• Improper cookware being used. Pan bases should
be flat, fairly heavy-weight and the same diameter
as the heat zone selected.
• Incorrect cleaning methods, cookware with rough
bases, or coarse particles (salt or sand) trapped
between the cookware and the surface of the hob.
Use recommended cleaning procedures, be sure
cookware bases are clean before use and use
cookware with smooth bases.
• Do not slide aluminium cookware across the sur-
face. Use recommended cleaning procedure to
remove marks.
• Incorrect cleaning materials have been used,
spillage or grease stains remain on the surface,
use a razor scraper and recommended cleaning
product.
• Use a razor scraper and recommended cleaning
product.
• Marks from aluminium and copper pans as well
as mineral deposits from water or food can be
removed with the cleaning cream.
• See the Glass Hob Cleaning section.
• The shunt bars are not properly fitted on the ter-
minal block. Check the connection is made in
conformity with the instructions page 20 to 22.
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