Making Steam:
Place the frothing jug half-filled with low fat milk under the cappuccino nozzle so that its tip is
just under the surface of the milk;
Slowly open steam control
Move pitcher in circular motion
to froth. The air intake hales on side of frother should not be immersed in the milk. Do not let
milk come to a boil since it will not froth;
When you have made enough froth, clase steam control, and remove the pitcher;
Spoon the froth onto the Espresso in each cup and gently pour the hot milk along the side of the
cup. T op each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg or chocolate shavings.
'rour Cappuccino is ready to be served!
lf you need to produce sorne more steam:
When the temperature OK indicator light glows, repeat ali the steps above indicated. Turn on the
coffee function to assure you that the machine have water.
Milk residues, when dry, can damage the cappuccino nozzle. 'rou must clean it after each use. To
,&.
do it, remove it and rinse it well.
7. MAKING TEA
And you can make TEA as well!
Preparing the appliance:
Remove the water tank by pulling it outward and fill it with cold water (water tank can also be
filled by raising the cover lid);
lnsert plug into a wall outlet;
Turn the machine ON. The power ON indicator lamp will light;
When the machine is ready, the temperature OK indicator lamp will light;
Place the cup with the tee bag inside under the cappuccino nozzle.
Open the steam control <l,, and turn the coffee function ON & . Water immediately drops from the
cappuccino nozzle.
When you reach the desired quantity of water, turn the coffee function OFF�, and clase the steam
control;
8. CLEANING AND MAINTENANCE
Clean the cappuccino nozzle each time after you have immersed it in milk; otherwise the inside
of nozzle and air intake hales become clogged and milk deposits on outside harden and are difficult
to release steam.
keeping the tip of frother just under surface of milk
as it begins