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15. Avoid contact with moving parts.
16. NOTE: Shredding and slicing cones are sharp! Handle carefully. Always use
caution when washing the cones.
17. To avoid personal injury, keep hands and utensils out of the slicer and away
from shredding and slicing cones during operation.
18. NOTE: The slicer should not run for more than 30 seconds continuously. After
30 seconds, allow 1-2 minutes to cool down. If it overheats it will cut out
automatically and reset when sufficiently cool.
19. CAUTION: If the slicer stops during continuous shredding or slicing, an
ingredient may be stuck or overloaded within mechanism or cone. Unplug the
appliance, take the cone and the feed chute off the motor base and free the
food from each piece. Return the feed chute and then cone to the motor unit
and continue.
6
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SAVE ALL INSTRUCTIONS!
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General information