Beper 90.600 Manual De Instrucciones página 12

Popcake maker Use instructions
The green indicator light (2) will be lit during the baking cycle whilst the baking temperature is within
the optimal range. If the temperature drops too much, the green indicator light (2) will extinguish and
the Cake Pop Maker (A) will reheat.
- Bake the cake pops to your preferences. The baking time varies between approx. 6 to 8 minutes.
Depending on the batter being used and your preferences, the baking time may be a bit shorter
or longer. Briefly lift the cover (3) after at least 2 minutes to check doneness. Lifting the cover (3)
sooner may result in the cake pops breaking open. Only hold the cover (3) by the handle (4), where
the temperature is lowest.
- Once you are happy with the baking results, remove the finished cake pops from the open Cake
Pop Maker (A) by lifting them out of the cake pop moulds (6) using e.g. a wooden fork or wood pick.
Never use metal objects to remove the cake pops to prevent damaging the cake pop moulds (6).
- Allow the cake pops to cool off before continuing to work with them.
- Once cooled, insert one of the included sticks (C) about halfway into the cake pops to now be able
to decorate them to your liking, e.g. with chocolate frosting and chocolate sprinkles.
Briefly dipping the sticks (C) in chocolate frosting or glaze will ensure the cake pop stays on the
stick (C) better.
- Using the included holder (B) you can set down the cake pops until the decoration has dried. The
depressions of the holder (B) has holes for inserting the sticks (C). Insert the sticks (C) with the de-
corated cake pops from the top of the holder (B) into the holes within the holder (B) recesses
- If you no longer wish to use the Cake Pop Maker (A), unplug from the socket and allow the Cake
Pop maker (A) to cool off completely.
- Clean the Cake Pop Maker (A) as described in chapter "Cleaning".
Maintenance
Maintenance is required if the Cake Pop Maker (A) is damaged, liquids or objects have entered the
housing, the Cake Pop Maker (A) was exposed to rain or moisture, or if the Cake Pop Maker (A) is
not working properly or fell. If you notice smoke, unusual noises or odour, immediately shut off the
Cake Pop Maker (A) and unplug from the socket. In these cases discontinue using the Cake Pop
Maker (A) until it has been inspected by an expert. Any maintenance must be performed by skilled
professionals. Never open the housing of the Cake Pop Maker (A).
Cleaning
Unplug from the mains socket before cleaning, risk of electric shock!
Allow the Cake Pop Maker (A) to cool off. Risk of burns!
Never immerse the Cake Pop Maker (A) in water!
Do not clean the Cake Pop Maker (A) with cleaners or solvents. This will prevent damaging the Cake
Pop Maker (A) and cleaning residue in the next batch of cake pops. Proceed as follows:
- After using the Cake Pop Maker (A) first clean the baking surfaces (5) and donut moulds (6) with a
dry paper towel to remove grease residue.
- Next clean all surfaces and the power cable with a slightly dampened dishcloth.
- The sticks (C) and the holder (B) can be cleaned with water and a little washing up liquid.
- Dry the Cake Pop Maker (A) and all accessories well before using again.
Storage during non-use
When the Cake Pop Maker (A) is not being used it can easily be stored by wrapping the power cord
around the rear foot and storing the Cake Pop Maker (A) vertically to save space.
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