Beper 90.600 Manual De Instrucciones página 15

Basic recipe
150g Sugar
1 Pkg. vanilla sugar
3 Eggs
150g Soft butter
150g Flour (type 405)
1 ts Baking powder
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour and baking powder and mix to a creamy batter.
Chocolate cake pops
150g Sugar
1 Pkg. vanilla sugar
3 Eggs
150g Soft butter
2 Tbs cocoa
150g Flour (type 405)
50g Chocolate chips
1 ts Baking powder
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour, baking powder and the cocoa and mix to a creamy batter.
Last, carefully mix in the chocolate chips.
Marzipan cake pops
150g Sugar
A few drops of bitter almond flavouring
3 Eggs
150g Soft butter
150g Flour (type 405)
50g Ground almonds
1 ts Baking powder
Marzipan paste
Mix sugar, eggs and soft butter.
Add the flour, baking powder and the ground almonds, and mix to a creamy batter.
Add batter into the Cake Pop Maker moulds. Press a small piece of marzipan into the centre.
Be sure the marzipan is covered by batter.
15 15