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Idiomas disponibles
Idiomas disponibles
Water and Drainage
Water quality has a remarkable influence on the appearance, hardness and flavor of the ice as well as, on the machines condensated by water, on the life of the condenser.
Connections to the Water Network
Use a flexible pipe (1.3 m – 4.27 feet length) with the two filter joints supplied with the machine.
Arrange the necessary appliances according to regulations or current norms to prevent water return
to the network. Pressure should be established between 0.1 MPa and 0.6 MPa (1-6 BAR)
If pressures overpass such values, install the necessary corrective devices.
Connection to Drainage
Drainage should be located lower to the machine level, at 150 mm (5.91 inches) minimum.
It is convenient that the drainage pipe is of 30 mm (1.18 in) of interior diameter and with a minimum gradient of 3 cm (1.18 in) per meter (see figure).
To avoid possible discharges on individuals or damages to the equipment, the machine should be grounded pursuant local and/or national regulations as the case may be.
THE MANUFACTURER SHALL BE HELD HARMLESS IN CASE OF DAMAGES ARISING DUE TO THE LACK OF THE GROUND INSTALLATION.
Electrical Connection:
Caution:
•
The positioning of the device must ensure that the power connection is not damaged or pinched.
•
Do not install multiple portable power outlet strips or other portable power supplies in back of the device.
The machine is supplied with a 1.5 m (4.92 feet) cable of length. In case the supply cable is damaged, it should be replaced by a cable of special assembly to be furnished by the
manufacturer or post-sale service. Such replacement should be performed by qualified technical service only.
The machine should be places in such a way as to allow a minimum space between the back and the wall to allow an easy access and without risks to the cable jack.
Safeguard the base of the jack.
It is advisable to install a power switch and the appropriate electrical safety devices in accordance with local and/or national regulations in each case.
Voltage and tension are indicated in the nameplate and on the technical specifications of this manual. Variation on voltage above the 10% stated on the nameplate could result on damages
START-UP
Previous Checkup
a)Is the machine leveled?
b)Voltage and frequency are the same as those on the nameplate?
c)Are the discharges connected and operating?
** If air condensed: Is the air circulation and its temperature appropriate? ** Is water pressure appropriate?
ROOM
MAXIMUM
43ºC / 109ºF
MINIMUM
10ºC / 43º F
NOTE: In case input water pressure is higher that 0,6 MPa (6 Bar) install a pressure reducer. THE FAUCETCONNECTION PRESSURE SHOULD NEVER BE REDUCED.
START-UP
Once the installation instructions are followed (ventilation, site conditions, temperatures, water quality, etc.), proceed as follows:
1.
Connect to drinking water network. Open the water inlet. Verify the existence of leakages.
2.
Open the door and remove the protection elements that are inserted on the curtain.
3.
Connect the machine to the electrical network.
4.
Verify that there are no vibrations or frictions on the elements.
5.
Verify that the curtain moves freely.
6.
The machine has a timer governing startup, allowing for water to be recharged for the production cycle
7.
Verify that the nozzles send the water to the evaporator on the right direction (even spread).
8.
Check the cubes after two cycles; they should be uniform in shape. If they do not come out correctly, or the unit does not make ice, contact an authorized service technician.
9.
The unit produces ice until the bin is full, using a stop sensor. When the ice is removed from the bin, the unit will once again produce ice.
MAINTENANCE AND CLEANING OPERATION AS WELL AS DAMAGES DUE TO THE LACK OF SUCH OPERATIONS: ARE NOT INCLUDED ON THE WARRANTY.
MAINTENANCE AND CLEANING INSTRUCTIONS
CAUTION: Maintenance and cleaning operations and damages as the lack of those activities: Are not included on the warranty.
If a good maintenance is performed, the machine will continue producing a good quality ice and will be free of damages.
Maintenance and cleaning intervals will depend on the conditions of the location and water quality.
CAUTION: At least, one revision and cleaning should be performed every six months.
On dusty environments, it might be necessary to clean the condenser on a monthly basis.
MAINTENANCE AND CLEANING PROCEDURES
NOTE: For cleaning and maintenance: ensure that the machine is disconnected from electrical supply, except when cleaning the production bin.
Water condenser
1.
Disconnect the machine.
2.
Disconnect the water inlet or close the faucet.
3.
Disconnect the water inlet and outlet from the condenser.
4.
Prepare a solution at the 50% of phosphoric acid and distilled or demineralized water.
5.
Make the solution circulate through the condenser. (The solution is more effective if hot – between 35ºC [95ºF] and 40ºC [104ºF]).
DO NOT USE HYDROCHLORIC ACID.
Air Condenser
1.
Disconnect the machine.
2.
Disconnect the water inlet or close the faucet.
3.
Clean the louvered area with the help of an aspirator with a brush, non-metallic brush or low-pressure air.
Cleaning the ice bin and exterior.
1.
Disconnect the machine, switch off the water supply and empty the ice bin.
2.
Clean with a soft kitchen cloth, plenty of water and a mild detergent.
Collectors and Nozzles
1.
Remove the curtain. (Take the time to clean it with phosphoric acid, clean with bleach and clear under water).
2.
Remove the louver of ice drop. (Clean as done with the curtain).
3.
PULL THE COLLECTOR UPWARDS. IT IS PRESSURE MOUNTED.
4.
Disassemble the nozzles and lids and clean them.
5.
Disassemble and clean the main head filter. (IT IS PRESSURE MOUNTED).
6.
Assemble the filter, nozzles and collector.
1 CURTAIN
4 COLLECTOR
2 EJECTION PANEL 5 PUMP FILTER
3 NOZZLE
IT IS MANDATORY TO GROUND THE EQUIPMENT
or prevent the machine start-up.
WATER
35ºC / 95ºF
5ºC / 35ºF
CAUTION:INSTRUCT THE USER ABOUT MAINTENANCE, INFORMING THAT
WATER PRESSURE
MINIMUM
MAXIMUM
10
0.1 MPa (1 Bar)
0.6 MPa (6 Bar)
1
3
4
4
2
5
6
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