2. Innehåll
1.
Kom-igång guide TMB......................................................................................... 2
2.
Innehåll................................................................................................................ 3
3.
Säkerhetsföreskrifter ........................................................................................... 4
4.
Anslutningar ........................................................................................................ 5
5.
Menyer ................................................................................................................ 6
Huvudmeny ......................................................................................................... 6
LED Display......................................................................................................... 6
Programmeringsknappar ..................................................................................... 6
6.
Start programmering............................................................................................ 7
6.1 CHAN (kanal) meny....................................................................................... 7
6.2 LEVEL (nivå) meny........................................................................................ 8
6.3 IN (inkanal) meny .......................................................................................... 9
6.4 SAT meny.................................................................................................... 10
6.5 AUTO meny................................................................................................. 11
6.6 CARD (kort) meny ....................................................................................... 12
7.
8.
Extra funktioner ................................................................................................. 16
8.1 Mjukvaru version ......................................................................................... 16
8.2 Fin inställning .............................................................................................. 16
9.
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