ENGLISH
INSTRUCTIONS FOR USE
• Before using the appliance, wash all parts coming into contact with food with a normal
dishwashing detergent: lid (1), large juicing cone (2), small juicing cone (3), filter (4) and juice
container (5). Dry thoroughly.
ACCESSORIES
JUICING CONE
The large juicing cone (2) is for large citrus fruits, i.e. oranges.
The small juicing cone (3) is for small citrus fruits, i.e. lemons.
Note
The large cone can only be used when it is assembled on the small cone.
SLIDING KNOB FOR FILTER ADJUSTMENT
The amount of pulp inside the juice during the juicing process can be controlled via the
sliding knob (9). (fig. 3).
INITIAL START-UP
• Rest the appliance on a horizontal and stable surface away from heat sources.
• Assemble the appliance by following the procedure indicated in fig. 1.
• Select the type of cone in relation to the size of the citrus fruit and the pulp quantity
depending on your preference (refer to the section on "Accessories and sliding knob for
filter adjustment").
• Completely unwind the power cord and connect the plug to a power outlet.
• Cut the citrus fruit in two sections and press each half lightly on the juicing cone. The juicer
starts operating automatically and the cone starts to turn. Simply remove the pressure from
the cone to stop the juicer. Tips and suggestions To get as much juice as possible from
the fruit, press the citrus fruit onto the cone several times instead of keeping it continually
pressed.
Attention!
• Too much pressure on the cone may cause the motor to block.
• Do not let the juicer operate for more than two minutes consecutively.
• Wait five minutes between each use to allow the motor to cool.
• Do not let the power cord hang from the bench top.
• Do not insert sharp cutlery or objects while the cone is moving.
• After use, disconnect the plug from the power outlet.