Nostalgia Electrics PNF290 Instrucciones Y Recetas página 11

IRISH SODA BREAD PRETZELS
• 2½ Tbsp. Baking Soda
• 2½ Cups Water
• ¾ Cup All-
Purpose Flour
• ¾ Cup Whole
Wheat Flour
• ½ Tsp. Baking Soda
• ½ Cup Buttermilk
• 2 Tbsp. Honey
• 1 Tbsp. Sea Salt
PRESTO PESTO PRETZELS
• 1 Can Refrigerated
Breadsticks
(11 ounces)
• 1 Tbsp. Pesto Sauce
• 1 Egg White
• 2 Tbsp. Grated
Parmesan-Romano
Cheese Blend
9
Dissolve ¹ cup baking soda in 5 cups water.
/3
Bring water to a boil, and then remove from heat.
In a large bowl, sift together all-purpose flour,
whole wheat flour, and baking soda.
Stir in buttermilk and honey until dough pulls together.
Turn dough out onto a lightly floured surface,
and knead briefly to form a firm dough.
Roll out dough and cut into pretzel
shapes with Pretzel Cutters.
Dip pretzels into baking soda solution and
place onto preheated Cooking Plates.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden
or plastic kitchen utensil.
Sprinkle pretzels with kosher salt while still warm.
Dust surface with flour.
Place breadstick dough onto floured surface.
Make indentation in dough and pour
pesto sauce into indentation.
Dip hands into flour and mix dough with
pesto sauce until well combined.
Beat egg white in a small bowl until foamy.
Roll out dough and cut into pretzel
shapes with Pretzel Cutters.
Brush egg white over pretzels.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden
or plastic kitchen utensil.
Sprinkle with Parmesan-Romano cheese.